Finger Limes: A Unique Citrus Experience

Finger limes, often called “caviar limes,” are a rare citrus fruit native to the coastal regions of Australia. Small and elongated, they grow up to 10 cm in length, with a thin skin that ranges in colour from green to pink. Inside, they contain tiny, bead-like vesicles that burst with a tangy, citrusy flavour, similar to traditional limes but with a subtle sweetness. Their unique texture and vibrant taste have made them a sought-after ingredient in gourmet cuisine and mixology.

As part of our commitment to diversifying our citrus offerings, Suiderland Plase has invested in three specialized cultivars. This strategic expansion allows us to strengthen our position as a premium citrus producer while meeting the growing demand for high-end, niche fruits in the global market.

Finger limes are highly prized for their refreshing, zesty flavour and versatility in both food and beverages. Rich in antioxidants, vitamin C, and fiber, they offer health benefits alongside their culinary appeal.

Garnishing and Flavour Enhancement:

• Seafood: A popular garnish for oysters, scallops, and sushi, adding a citrus burst and delicate popping texture.
• Salads & Vinaigrettes: Enhances fresh greens with a tart, juicy crunch.
• Desserts: Elevates cheesecakes, ice creams, and pastries with a vibrant citrus touch.
• Cocktails: A perfect addition to mojitos, margaritas, gin & tonics, and other refreshing drinks.
• Fruit & Vegetable Dishes: Pairs well with mango, avocado, and watermelon for an extra layer of flavour.
• Main Courses: Complements pasta and grilled seafood dishes with its unique citrus pearls.

Other Uses:

• Jams & Marmalades: Adds a distinctive tang to homemade preserves.
• Pickles: Finger lime extracts can be used in pickling recipes.
• Dried Peel: A flavourful ingredient in spice blends and seasonings.
• Smoothies & Juices: Enhances beverages with a citrus boost.
• Garnish for Asian Curries & Gravies: Freeze-dried finger lime can elevate rich, spiced dishes.